The elite of the cuisine



The Basque Culinary Centre integrates a Faculty of Gastronomic Sciences located in Donostia-San Sebastian attached to University of Mondragon and a Research and Innovation Centre in Food and Gastronomy. It is a pioneer centre that opened its classrooms in 2011.



The start-up of this culinary project started from several objectives. The first is the need to develop the potential of cuisine as a sector of innovation in the future, which also implies the generation of high-level knowledge and the training of qualified professionals. The second one would be the challenge of promoting research and the transfer of knowledge between professionals in the gastronomy and the business sectors. And third, to achieve an international projection.









The academic centre, which imparts university studies for the youngest of the Degree in Gastronomy and Culinary Arts in order to generate high level knowledge and train qualified professionals, it’s constituted as the second gastronomy university of all Europe.




In Spain until the launch of this project, there was no formal educational offer at the university in the field of gastronomy. Thus, they thought it was a unique idea and an incredible challenge for business from a professional point of view. 





In Basque Culinary Centre the students spend most of their time in workshops where they learn by doing, working in the faculty restaurants developing their capacities in a real work environment and participating in activities where they create and manage their own gastronomic events.



In the video below, you´ll see better what this prestigious university is all about!!!
 



Source: basque culinary center youtube channel


So…why to Study in The Basque Country and especially in the BCC?
Because in Donostia-San Sebastian as in the rest of Basque Country, the gastronomy is a part of the society and the good taste is present at any event and celebration.  


And because four of the nine restaurants with three Michelin stars in Spain are in the Basque Country, and three of them just in Donostia-San Sebastian.



In the next post I’ll talk about them, so stay tuned for more! 
Thank yoouuu guys!!!! :)




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